As much as I loved visiting Grandma and spending time with her, it's great to be home with my family and in my own house. I always love coming home! Harry, Maia, and I celebrated with ice cream at Two Spoons and then I slipped away to our neighborhood tailgate market which just opened for the season (thanks Amanda for the tip!). I loaded up on fresh-picked rhubarb, asparagus, and spinach, as well as free-range eggs and a couple of herbs to plant in the garden. Dinner last night was an asparagus fritata and sauteed spinach. Yum. And today the plan is to make rhubarb pie! I haven't had one of those since childhood when we grew our own rhubarb. Although I've bought a small rhubarb plant for my garden this year, I won't be able to begin harvesting until next year. In the meantime, I'll buy as much as I can from the tailgate market because I love rhubarb. Besides pie, I want to try a recipe I have for rhubarb upside down cake. Any other great rhubarb recipes out there?